Glazed buttery rum fruit cake. In a medium bowl with lid, add all of your chopped fruits and add 1/4 cup dark rum cover and soak over night or few hours at room . Rum (or juice) soaked fruits form the most important part of my amazing christmas fruit cake recipe! Four hours before you plan to bake the fruit cake, combine the rum and cherries in a small bowl and let stand for at least 4 hours, or overnight . Add enough wine to grind fruits to a paste.
Add enough wine to grind fruits to a paste.
Four hours before you plan to bake the fruit cake, combine the rum and cherries in a small bowl and let stand for at least 4 hours, or overnight . As the cake sits over the next few days, brush it another time (or two) with rum and let it soak in. Dried figs, dark cherries, apricots, pineapple, raisins, and crystallized ginger are soaked in spiced rum then baked . This helps maintain the cake's moisture and flavor. In a small saucepan combine apricots, peaches, and rum or orange juice. Place fruits a little at a time in a food processor, food mill, or ninja blender. In a medium bowl with lid, add all of your chopped fruits and add 1/4 cup dark rum cover and soak over night or few hours at room . Brush each cake liberally with a pastry brush dipped in the rum or whiskey of your choice, usually the same variety you used in the fruitcake recipe. Cook and stir over medium heat just until warm . Add enough wine to grind fruits to a paste. Soaking the fruits ensures that every . Glazed buttery rum fruit cake. Soak mango, papaya, currants and zest in 1/2 cup rum (while you prepare the rest of the ingredients).
Cook and stir over medium heat just until warm . In a small saucepan combine apricots, peaches, and rum or orange juice. In a medium bowl with lid, add all of your chopped fruits and add 1/4 cup dark rum cover and soak over night or few hours at room . As the cake sits over the next few days, brush it another time (or two) with rum and let it soak in. Place fruits a little at a time in a food processor, food mill, or ninja blender.
In a medium bowl with lid, add all of your chopped fruits and add 1/4 cup dark rum cover and soak over night or few hours at room .
Soaking the fruits ensures that every . Four hours before you plan to bake the fruit cake, combine the rum and cherries in a small bowl and let stand for at least 4 hours, or overnight . This helps maintain the cake's moisture and flavor. Soak mango, papaya, currants and zest in 1/2 cup rum (while you prepare the rest of the ingredients). As the cake sits over the next few days, brush it another time (or two) with rum and let it soak in. Cook and stir over medium heat just until warm . Add enough wine to grind fruits to a paste. Dried figs, dark cherries, apricots, pineapple, raisins, and crystallized ginger are soaked in spiced rum then baked . Brush each cake liberally with a pastry brush dipped in the rum or whiskey of your choice, usually the same variety you used in the fruitcake recipe. In a small saucepan combine apricots, peaches, and rum or orange juice. Glazed buttery rum fruit cake. In a medium bowl with lid, add all of your chopped fruits and add 1/4 cup dark rum cover and soak over night or few hours at room . Rum (or juice) soaked fruits form the most important part of my amazing christmas fruit cake recipe!
Glazed buttery rum fruit cake. Cook and stir over medium heat just until warm . For a quick way to measure, use a standard . Add enough wine to grind fruits to a paste. This helps maintain the cake's moisture and flavor.
Soaking the fruits ensures that every .
As the cake sits over the next few days, brush it another time (or two) with rum and let it soak in. Cook and stir over medium heat just until warm . Soaking the fruits ensures that every . Four hours before you plan to bake the fruit cake, combine the rum and cherries in a small bowl and let stand for at least 4 hours, or overnight . This helps maintain the cake's moisture and flavor. Soak mango, papaya, currants and zest in 1/2 cup rum (while you prepare the rest of the ingredients). Rum (or juice) soaked fruits form the most important part of my amazing christmas fruit cake recipe! In a small saucepan combine apricots, peaches, and rum or orange juice. Place fruits a little at a time in a food processor, food mill, or ninja blender. In a medium bowl with lid, add all of your chopped fruits and add 1/4 cup dark rum cover and soak over night or few hours at room . Add enough wine to grind fruits to a paste. Glazed buttery rum fruit cake. Dried figs, dark cherries, apricots, pineapple, raisins, and crystallized ginger are soaked in spiced rum then baked .
Fruitcake With Rum : Claxton Fruit Cake 3 1 Lb Regular Recipe. Cook and stir over medium heat just until warm . In a medium bowl with lid, add all of your chopped fruits and add 1/4 cup dark rum cover and soak over night or few hours at room . Add enough wine to grind fruits to a paste. Soaking the fruits ensures that every . As the cake sits over the next few days, brush it another time (or two) with rum and let it soak in.
